Original language | English |
---|---|
Article number | 103031 |
Journal | Innovative Food Science and Emerging Technologies |
Volume | 79 |
DOIs | |
State | Published - Jul 2022 |
ASJC Scopus subject areas
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering
Petros Taoukis, Avi Shpigelman
Research output: Contribution to journal › Editorial
Original language | English |
---|---|
Article number | 103031 |
Journal | Innovative Food Science and Emerging Technologies |
Volume | 79 |
DOIs | |
State | Published - Jul 2022 |