Original language | English |
---|---|
Pages (from-to) | 295 |
Number of pages | 1 |
Journal | Trends in Food Science and Technology |
Volume | 131 |
DOIs | |
State | Published - Jan 2023 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
Research output: Contribution to journal › Editorial
Original language | English |
---|---|
Pages (from-to) | 295 |
Number of pages | 1 |
Journal | Trends in Food Science and Technology |
Volume | 131 |
DOIs | |
State | Published - Jan 2023 |