From Limited Annotated Raw Material Data to Quality Production Data: A Case Study in the Milk Industry

Roee Shraga, Gil Katz, Yael Badian, Nitay Calderon, Avigdor Gal

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Industry 4.0 offers opportunities to combine multiple sensor data sources using IoT technologies for better utilization of raw material in production lines. A common belief that data is readily available (the big data phenomenon), is oftentimes challenged by the need to effectively acquire quality data under severe constraints. In this paper we propose a design methodology, using active learning to enhance learning capabilities, for building a model of production outcome using a constrained amount of raw material training data. The proposed methodology extends existing active learning methods to effectively solve regression-based learning problems and may serve settings where data acquisition requires excessive resources in the physical world. We further suggest a set of qualitative measures to analyze learners performance. The proposed methodology is demonstrated using an actual application in the milk industry, where milk is gathered from multiple small milk farms and brought to a dairy production plant to be processed into cottage cheese.

Original languageEnglish
Title of host publicationCIKM 2021 - Proceedings of the 30th ACM International Conference on Information and Knowledge Management
Pages4114-4124
Number of pages11
ISBN (Electronic)9781450384469
DOIs
StatePublished - 26 Oct 2021
Event30th ACM International Conference on Information and Knowledge Management, CIKM 2021 - Virtual, Online, Australia
Duration: 1 Nov 20215 Nov 2021

Publication series

NameInternational Conference on Information and Knowledge Management, Proceedings

Conference

Conference30th ACM International Conference on Information and Knowledge Management, CIKM 2021
Country/TerritoryAustralia
CityVirtual, Online
Period1/11/215/11/21

Keywords

  • active learning
  • dairy industry
  • industry 4.0

ASJC Scopus subject areas

  • General Business, Management and Accounting
  • General Decision Sciences

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