Research output per year
Research output per year
Personal profile
Research interests
- Innovative Food Science and Nutritional Research: Bioaccessibility, bioavailability & safety of bioactive compounds. In-vitro models of the human gastro-intestine, advanced analyses of foods (Foodomics), structure-function relationships of food ingredients, novel food ingredients. Development of specialty and personalized foods.
- Food Chemistry and Biochemistry: Physicochemical basis of digestion and nutritional management of the colon microbiome. Bioactive edible proteins, lipids and carbohydrates. Prebiotics and antioxidants and their role in foods.
- Food Technology: Development of food-grade delivery systems, Micro- and nano-encapsulation. Food nano-sciences and nano-technology. Rational design and functionalization of food hydrocolloids, structured emulsions, colloids and interfaces.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
Refael, G., Engelberg, Y., Romano, A., Amiram, G., Barnea, E., Shani Levi, C., Turjeman, S., Landau, M., Koren, O. & Lesmes, U., Jun 2024, In: Food Hydrocolloids. 151, 109820.Research output: Contribution to journal › Article › peer-review
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Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics
Prinz Setter, O., Gilboa, A., Shalash, G., Refael, G., Tarazi Riess, H., Shani Levi, C., Lesmes, U. & Segal, E., 2024, (Accepted/In press) In: Advanced Functional Materials.Research output: Contribution to journal › Article › peer-review
Open Access -
Alpha-lactalbumin amyloid-like fibrils for intestinal delivery: Formation, physiochemical characterization, and digestive fate of capsaicin-loaded fibrils
Romano, A., Engelberg, Y., Landau, M. & Lesmes, U., Mar 2023, In: Food Hydrocolloids. 136, 108248.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen
Ben David, M., Shani Levi, C. & Lesmes, U., Dec 2023, In: Food Research International. 174, 113560.Research output: Contribution to journal › Article › peer-review
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EFFoST 2020 special issue
Lesmes, U., Jan 2023, In: Trends in Food Science and Technology. 131, p. 295 1 p.Research output: Contribution to journal › Editorial
Open Access